All of those dreaming to have a career in the hospitality and tourism management industries know this: an international outlook is the key to success. That does not merely mean speaking several languages, but requires being at ease with diverse cultural codes, honing your intellectual agility, and having experience in different managerial techniques.
These are the stakes that the Marco Polo program has, winner of the Best Innovation in an Educational Program Award on November 7, 2018 in the Worldwide Hospitality Awards, a program to reward the best annual initiatives in the global hospitality industry.
Vatel Group is proud that this innovative program was recognized both by the international jury composed of hospitality professionals, as well as by the general public, who all voted in its favor.
This prize is for all Vatel Group’s schools, all their employees and professors as well as all its students who take part in the Marco Polo program and who, each year, spread cross-cultural initiatives and the French art of hospitality.
> Travelling the world while conserving your educational marks
This international exchange program allows students to do their second Bachelor’s year in one of the other Vatel campuses in the world. Because the Vatel curriculum is the same in all our Group’s schools, students take the same courses as they would have in their home school, while being immersed in another culture. We also encourage students to do their six-month internship in their host country. With Marco Polo, Vatel makes sure that its students continue learning, nourished by a rupture of codes, languages and cultures.
> An international outreach acclaimed by professionals
Students, who are curious to discover other cultures, keen to have international experiences that will make the difference on their resumes, are each year 30% more to want to take part in this program. Only the best candidates are chosen, in order to ensure their ability to be able to learn in another language and feel at ease in another culture.
During their Marco Polo year, students gain intellectual and cross-cultural agility, cultivate their open-mindedness, improve their linguistic skill sets while becoming used to other managerial techniques: priceless strengths for future professionals in the hospitality industry!
And it’s not rare that professionals who hosted these students during their internships offer them jobs after they’ve graduated, a proof that the future hospitality professional is already in line with this field’s requirements.
Today the hospitality and tourism industry is one of the most attractive fields, representing one out of ten jobs in the world (source: World Tourism Organization), and it targets the most flexible and most international talents.
Vatel Group, training tomorrow’s professionals in the international hospitality industry, is proud to contribute to these dynamics.
Photo: Mr. Alain Sebban, Founder & President of Vatel Group, receiving the Best Innovation in an Educational Program Award.
En esta materia los estudiantes reciben, entre otras, herramientas para poder determinar el comportamiento del consumidor turístico. En un periodo de cambios muy importantes la Prof. Cecilia Maldonado nos explica cuáles serán las nuevas tendencias.Para saber más
La gastronomía constituye uno de los servicios mas importantes del sector hotelero. A continuación, les presentamos una entrevista que hemos realizado al Prof. Facundo Berti, titular de la catedra de Gerencia de Alimentos y BebidasPara saber más
Module d'enseignement E-réputation terminé, les étudiants en spécialisation Revenue Management de Vatel Lyon ont eu une belle surprise : Thomas Yung, en personne, derrière l'écran pour affiner avec eux des stratégies efficaces.Para saber más
El cuidado y respeto del medio ambiente es una problemática que debe concentrar todos nuestros esfuerzos. A continuación, presentamos un fragmento que hemos realizado al profesor SCARAVILLE, titular de la materia “Hotelería Sustentable”.Para saber más
Housekeeping es una materia fundamental y un departamento muchas veces poco conocido de los hoteles. En esta entrevista, Barbara FRICK, profesora de Vatel Buenos Aires, nos habla de la importancia de esta materia.Para saber más
It is with great joy that we welcome our students back to Vatel schools. Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.Para saber más
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.Para saber más
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.Para saber más
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.Para saber más
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.Para saber más
François Perraud feels both a hotelier and a financial controller, an expertise that he likes to pass on to Vatel students.Para saber más
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?Para saber más
A professor of marketing, corporate promotion and negotiation, Sophie Lot loves adult education and teaches at Vatel Switzerland.Para saber más
Thanatat Boonpeng: a young Vatel graduate at Siam Kempinski Hotel Bangkok.Para saber más
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!Para saber más
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!Para saber más
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.Para saber más
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.Para saber más
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...Para saber más
Who is Gaelle Garnier, the new manager of the network of 35,000 Vatel alumni throughout the world? Let’s meet a Vatelien who works with Vateliens!Para saber más
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.Para saber más
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.Para saber más
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.Para saber más
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.Para saber más
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...Para saber más
Gratuit et connecté à votre profil Linkedin, vatelalumni.com va très vite trouver sa place parmi vos sites Internet favoris…Para saber más
Le Centre International de Recherche Vatel en Tourisme et Hôtellerie vient de publier la dixième édition de ses Cahiers. Elle rassemble recherches et réflexions sur les changements à l’œuvre dans le secteur de l’hôtellerie-tourisme.Para saber más
Curiosité, humilité, esprit d’équipe… Un Vatélien partage son attachement aux valeurs transmises par son école.Para saber más
Dans le même esprit international propre aux étudiants Vatel, 4 infirmières se lancent dans un projet humanitaire à Madagascar.Para saber más
Voyageur-commerçant-ambassadeur, Marco Polo a fait découvrir à l’Europe une Asie encore méconnue. Ce destin inspirant donne son nom au programme d’échanges internationaux de Vatel, qui permet d’aller étudier un an sur le campus d’une autre école.Para saber más
Lundi 14 novembre, aux Worldwide Hospitality Awards, les plus hauts représentants de l’hôtellerie mondiale ont désigné le groupe français Vatel "Best Hospitality Management School" parmi 42 écoles internationales en compétition.Para saber más
Les caméras de TF1 plongent au cœur de Vatel Nîmes et partagent le quotidien de ses étudiants. La vidéo est en replay ici.Para saber más
A Vatel Paris alumnus, Solene Le Blevenec enjoyed a brilliant career in the hospitality industry, before a new challenge put her on the path to entrepreneurship. What is her secret? Trusting others...Para saber más