A message from Alain Sebban on the re-opening of Vatel schools.
#mejor-escuela-de-hoteleria
It is with great joy that we welcome our students back to Vatel schools.
Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.
The 26th Eurhodip conference targets International Exchanges
#mejor-escuela-de-hoteleria
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.
Learning how to exceed the profession's expectations
#mejor-escuela-de-hoteleria
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!
The Marco Polo program wins the Best Innovation in an Educational Program Award from the international hospitality industry
#mejor-escuela-de-hoteleria
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.
Echanges passionnants avec un expert en e-reputation
Module d'enseignement E-réputation terminé, les étudiants en spécialisation Revenue Management de Vatel Lyon ont eu une belle surprise : Thomas Yung, en personne, derrière l'écran pour affiner avec eux des stratégies efficaces.
Conociendo Nuestra Carrera - Hotelería Sustentable
El cuidado y respeto del medio ambiente es una problemática que debe concentrar todos nuestros esfuerzos. A continuación, presentamos un fragmento que hemos realizado al profesor SCARAVILLE, titular de la materia “Hotelería Sustentable”.
Housekeeping es una materia fundamental y un departamento muchas veces poco conocido de los hoteles. En esta entrevista, Barbara FRICK, profesora de Vatel Buenos Aires, nos habla de la importancia de esta materia.
A message from Alain Sebban on the re-opening of Vatel schools.
It is with great joy that we welcome our students back to Vatel schools.
Of course, the virus is still around and so. we must all – cheerfully - respect the health measures put in place in our schools and training restaurants and hotels.
Serving others is a priceless quality in the hospitality industry, but not just there. Students with a degree in hotel management are attractive to employers: their qualities make them champions in all types of professions.
The 26th Eurhodip conference targets International Exchanges
The 26th Eurhodip conference took place in Istanbul from October 16 though 20th, with the theme “Together, let’s build bridges.” Roughly a hundred participants from 25 countries and 35 schools attended this event.
With schools throughout the world, nearly four decades of development, the art of hospitality raised to its highest level... And at the heart of the curriculum that made the group’s world recognition: the professors, heralds of Vatel pedagogy.
Learning how to exceed the profession's expectations
Vatel cultivates the qualities required to be a good professional in the hospitality industry: being fluent in foreign languages, knowing how to work with other cultures... Hoteliers are attracted by Vatel students’ resumes, as Vateliens can tell us.
Jeremie de Fombelle has always loved resorts and has seen many of them, before coming to Mauritius. And this is where he really fell in love! But economic competition is stiff. How can you stand out, if not by the quality of your management?
Every day, Vatel students and instructors prepare for class, study, and fan the flames of their curiosity, thanks to the cutting-edge digital library provided by the ScholarVox platform. Come right this way for digital access to knowledge!
New ideas, enthusiasm, the desire to embrace a gourmet universe: Jerome Ferrer’s story has all the ingredients that inspire the best “success stories” to strategy professors!
Travel broadens the mind, as the old saying goes. It also leads to unconventional restaurants. Let’s meet two Vateliens who founded Le Kaya Restaurant in Tignes.
Chahrazade Baroudi, a Vatelien since 2013, describes her job as Marketing and Communication Manager in IDAM, Alain Ducasse’s restaurant on the top floor of the Doha Museum of Islamic Art, in Qatar.
Future hospitality professionals, welcome to Vatel’s 100% management simulation serious game! For an entire week and on three continents, MBA students met the challenge of managing a 4-star hotel and a resort in the Indian Ocean. The winners are...
Training in sustainable development: stakes for the future
The 25th Eurhodip conference, which Vatel took part in, took place in Croatia. Targeting responsible tourism, this conference allowed participants to have more information on opening higher education courses in the field of sustainable development.
The Marco Polo program wins the Best Innovation in an Educational Program Award from the international hospitality industry
Designed to address the needs of the global hospitality industry, the Marco Polo program strengthens the international profile Vatel students have and has just received the prestigious Best Innovation in an Educational Program Award.
Graduated in 2011, Alexis Bouche began his career in England. Six years later, he returned to France and is now the Sales Manager of the 5-star hotel, Villa Maïa.
Nearly 40 years old, and now 50 campuses in 32 different countries: Vatel Group opened its first school in Paris and is continuing to grow and duplicate its innovative educational concept in schools abroad.
Trained at Vatel Nimes ten years ago, Chloe Wu has a brilliant career in China. She no longer works in the hospitality industry, but has not forgotten her passion of hospitality and service...
Plongée dans l’hôtellerie-tourisme avec la 10e édition des Cahiers Internationaux du Tourisme
Le Centre International de Recherche Vatel en Tourisme et Hôtellerie vient de publier la dixième édition de ses Cahiers. Elle rassemble recherches et réflexions sur les changements à l’œuvre dans le secteur de l’hôtellerie-tourisme.
Voyageur-commerçant-ambassadeur, Marco Polo a fait découvrir à l’Europe une Asie encore méconnue. Ce destin inspirant donne son nom au programme d’échanges internationaux de Vatel, qui permet d’aller étudier un an sur le campus d’une autre école.
Vatel sacrée “Meilleure Ecole Hôtelière“ aux Hospitality Awards
Lundi 14 novembre, aux Worldwide Hospitality Awards, les plus hauts représentants de l’hôtellerie mondiale ont désigné le groupe français Vatel "Best Hospitality Management School" parmi 42 écoles internationales en compétition.
A Vatel Paris alumnus, Solene Le Blevenec enjoyed a brilliant career in the hospitality industry, before a new challenge put her on the path to entrepreneurship. What is her secret? Trusting others...
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